T-roys Deep Dish Pizza
- 4 each of sweet/hot sausage
- 2 cup of mozzarella cheese
- 1 can of pizza sauce
- 1 can mushrooms
- 1 prepared frozen pizza dough
- 1 can of stewed Italian tomatoes
- 2 clove garlic
- 2 tbsp oregano
- 2 tbsp Extra virgin olive oil
- 1 packages pepperoni
- 1 Red onion sliced
- Preheat oven to 500F
- Add oil to frying pan and cook sausage until slightly browned.
- Add 1/2 of the onion and all garlic, and cook until sausage in done.
- Set aside.
- Flour a workable surface and using a rolling pin, roll the dough into a 16 inch circle
- Slightly oil a deep dish cake pan, and place the pizza dough over the top, forming the dough to the pan
- Add cup and 1/2 of the mozzarella cheese as first layer and sprinkle oregano on top
- Layer the pepperoni covering the cheese
- Layer the mushrooms and the rest of the onion
- Add half if the remaining cheese
- Layer the sausage, onion, garlic mixture next
- Add the drained and crushed tomatoes as the next layer
- Add the pizza sauce and form an even layer with the back of a spoon
- Remove the excess dough with a knife and sprinkle with remaining cheese
- Reduce oven temperature to 425F and place pizza on middle rack
- Bake pizza for approximately 20 to 25 minutes or until exposed crust is brown
- Remove pizza and let cool slightly to set up.
- Enjoy.
- Adjust the ingredients however you want.
- I used a cake pan with the removable ring.
- It makes it easier to cut and remove the pizza
sausage, mozzarella cheese, pizza sauce, mushrooms, dough, italian tomatoes, clove garlic, oregano, olive oil, pepperoni, red onion
Taken from cookpad.com/us/recipes/350203-t-roys-deep-dish-pizza (may not work)