Barbecue Meatloaf

• 3/4 cups Ground Chuck
• 3/4 pounds Ground Sirloin
• 1/2 cups Onion, Chopped
• 13 cups Homemade Barbecue Sauce (See My Recipe Box), Divided
• 1 Tablespoon (heaping) Whole Grain Mustard
• 1- 1/2 teaspoon Chili Powder
• 1 teaspoon Garlic Powder
• 1/2 teaspoons Kosher Salt
• 1/2 teaspoons Fresh Ground Black Pepper
• 1 whole Egg
• 1/2 cups (12-14) Saltine Crackers, Crushed Into Crumbs
• 12 ounces, weight Bacon

1. Preheat your oven to 350 degrees F. Line a sheet pan with foil and fold up the edges, making a dam to catch the drippings/fat.
2. In a large bowl, combine the beef, onion, 3 tablespoons of barbecue sauce, mustard, seasonings, egg and cracker crumbs.
3. With you super duper clean hands, mix until combined and then form into a 9x5(ish) loaf.
4. Wrap in bacon, tucking the ends under the loaf and then brush with remaining barbecue sauce (or glaze again halfway through) and slide it into your preheated oven for 1 hour or until a thermometer registers at 160 degrees F. Remove and let rest for ten minutes, slice and serve!

ground chuck, ground sirloin, onion, my, grain mustard, chili powder, garlic, kosher salt, fresh ground black pepper, egg, crackers, weight bacon

Taken from tastykitchen.com/recipes/main-courses/barbecue-meatloaf/ (may not work)