Buffalo Cheesy Chicken Lasagna

• 1 pound skinless, boneless chicken breast - cooked and diced
• 4 cups spaghetti sauce
• 2 tablespoons hot sauce
• 2 tablespoons apple cider vinegar
• 1 1/2 cups water
• 1 teaspoon garlic powder
• 1 small onion, chopped
• 1 small green bell pepper, chopped
• 1 (6 ounce) can mushrooms, drained
• 1 egg, beaten
• 1 (15 ounce) container ricotta cheese
• 12 uncooked lasagna noodles
• 2 cups shredded mozzarella cheese
• 3/4 cup crumbled blue cheese

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a lasagna pan.
2. In a large bowl combine the chicken, spaghetti sauce, hot sauce, vinegar, water, garlic powder, onion, bell pepper and mushrooms; mix well and set aside. In a medium bowl, mix together the egg beat and ricotta cheese.
3. Spread 1 cup of the chicken/spaghetti mixture in the bottom of the prepared pan. Layer with lasagna noodles, then another 1 1/2 cups of the chicken mixture. Spread 1/2 of the ricotta/egg mixture over all, then top with 1/2 of the mozzarella cheese. Add another layer of noodles, 1 1/2 cups chicken mixture, remaining ricotta mixture and remaining mozzarella. Top with one last layer of noodles and remaining chicken mixture.
4. Cover pan and bake at 350 degrees F (175 degrees C) for 70 minutes. Remove cover, sprinkle with crumbled blue cheese and bake uncovered for another 5 minutes.
5. Remove from oven, cover and let stand for about 15 to 20 minutes before serving.

skinless, spaghetti sauce, hot sauce, apple cider vinegar, water, garlic, onion, green bell pepper, mushrooms, egg, ricotta cheese, lasagna noodles, mozzarella cheese, blue cheese

Taken from www.allrecipes.com/recipe/20413/buffalo-cheesy-chicken-lasagna/ (may not work)