Cheesy Baked Rice

• 2 eggs, slightly beaten
• 3/4 cup evaporated milk diluted with 2/3 cup water
• 2 cups cooked rice
• 1/2 lb. VELVEETA, cut up
• 1 tsp. salt
• 1/8 tsp. pepper
• 3 Tbsp. chopped pimento

1. Pour all ingredients mixed together into a lightly greased 1-1/2-quart casserole dish.
2. Bake at 350F for 55 to 60 minutes or until knife inserted in center comes out clean.
3. Serves 6.

eggs, milk, rice, velveeta, salt, pepper, pimento

Taken from www.kraftrecipes.com/recipes/cheesy-baked-rice-57998.aspx (may not work)