Berry Muffins Recipe

• 2 c. Biscuit mix
• 1 c. Plain nonfat yogurt Non-nutritive sweetener to equal 1/4 c. + 2 tb sugar
• 1 x Egg
• 1 c. Berries,blue, black, etc
• 2 tsp Grated lemon peel

1. Preheat oven to 425 F. Grease a 12 muffin (2 1/2") tin.
2. Combine mix and sweetener equivalent to 1/4 c. sugar in bowl; add in yogurt.
3. Add in egg; beat with fork till well combined.
4. Fold berries gently into batter with rubber spatula; place about 1/4 c. batter into each muffin c..
5. Combine lemon peel and remaining sweetener and mix well.
6. Sprinkle over batter; bake till golden (20 to 25 min).
7. Serve warm.
8. Yields 12 muffins.
9. NOTE: Lower fat content by using Low Fat Bisquick, and egg substitute in place of the whole egg.
10. No nutritional information available on this recipe.
11. (Trish)

biscuit mix, nonfat yogurt nonnutritive, egg, berries, lemon peel

Taken from cookeatshare.com/recipes/berry-muffins-83719 (may not work)