Sole With Mushrooms, Lemon And Parmesan Cheese

• 8 small sole fillets (1 1/4 lb.)
• 1 medium onion, finely chopped
• 1/4 c. fresh chopped parsley
• 1 1/4 c. sliced mushrooms, fresh
• 4 Tbsp. margarine
• 1/4 tsp. crushed thyme
• salt and pepper to taste
• grated lemon peel
• dash of nutmeg
• 1/4 c. dry white wine
• 1/2 c. skim milk
• 1 Tbsp. flour
• paprika
• Parmesan cheese

1. Saute onion, parsley and mushrooms in 3 tablespoons margarine. Stir constantly until onions become soft.
2. Mix in thyme.
3. Place fillets in greased baking dish; pour sauteed ingredients over fish. Sprinkle with salt, pepper and lemon peel to taste.
4. Pour wine over all.
5. Dot with remaining margarine.

onion, fresh chopped parsley, mushrooms, margarine, thyme, salt, lemon peel, nutmeg, white wine, milk, flour, paprika, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=378651 (may not work)