Spicy Vegetable Soup

• 4 carrots, peeled &,chopped
• 1 large onion, chopped
• 4 celery ribs, chopped
• 6 cups water
• 1 (28 ounce) can diced tomatoes, undrained
• 1 (12 ounce) can V8 vegetable juice (spicy-hot variety)
• 2 cups cabbage, chopped
• 1 (15 ounce) can garbanzo beans, undrained
• 3 teaspoons chicken bouillon granules
• 8 ounces fresh mushrooms, chopped
• 1 cup hot salsa
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon garlic salt
• 1 teaspoon dried marjoram
• 14 teaspoon dried thyme
• 2 bay leaves
• 12 teaspoon dried basil
• 14 teaspoon pepper

1. Combine all ingredients in a 6-quart slow cooker.
2. Cover and cook on high for 6 hours.

carrots, onion, celery, water, tomatoes, vegetable juice, cabbage, garbanzo beans, chicken bouillon granules, mushrooms, hot salsa, fresh parsley, garlic salt, marjoram, thyme, bay leaves, basil, pepper

Taken from www.food.com/recipe/spicy-vegetable-soup-68818 (may not work)