Roasted Winter Veg With Goats Cheese & Sesame Seeds

• 1 medium butternut squash
• 1 medium celeriac
• 4 red onions
• 2 large parsnips
• 3 tablespoons olive oil
• 200 g baby spinach leaves
• handful fresh oregano, chopped
• 2 teaspoons sesame seeds, toasted
• 200 g goat cheese
• 1 tablespoon Dijon mustard
• 5 tablespoons red wine vinegar
• 1 teaspoon walnut oil
• 300 ml olive oil

1. Heat the oven to 200c/fan 180c/gas 6.
2. Peel and chop veg into equal size chunks.
3. Put all the veg into a bowl, pour over the 3 tbsp of oil & season well.
4. Tip into a large roasting tray, then roast on the top shelf for 50 minutes.
5. Meanwhile, make the dressing.
6. Whisk the mustard & red wine vinegar in a bowl, slowly adding the walnut & olive oils whilst still whisking,then season.
7. Tip all the roasted veg into a bowl and pour over a quarter of the dressing to taste while the veg is still warm, then toss together.
8. Just before serving toss through the spinach, scatter with the oregano & seasame seeds & crumble over the goats cheese.
9. Serve hot or at room temperature, with extra dresssing on the side.

butternut squash, celeriac, red onions, parsnips, olive oil, baby spinach leaves, handful fresh oregano, sesame seeds, goat cheese, mustard, red wine vinegar, walnut oil, olive oil

Taken from www.food.com/recipe/roasted-winter-veg-with-goats-cheese-sesame-seeds-315801 (may not work)