Juicy Pork Bun Filling (Convenience Store-Style)

• 1 Onion
• 1/2 Carrot
• 200 grams Ground pork
• 1 tbsp Sugar
• 1 tbsp Oyster sauce
• 1 tsp Chicken soup stock granules
• 150 ml Water
• 2 tbsp Soy sauce

1. Mince the carrots and onions.
2. Combine the water, chicken soup stock, sugar, oyster sauce, and soy sauce.
3. Add some oil to a frying pan and cook the ground pork, but don't break it apart.
4. Once it's browned, turn it over and add the vegetables.
5. Once both sides have cooked, start to break it apart slowly.
6. Add the combined flavoring ingredients and simmer.
7. When the liquid has cooked down to about 2/3, add water-dissolved katakuriko to thicken.
8. Cook slowly until all the liquid has cooked off.

onion, carrot, ground pork, sugar, oyster sauce, chicken soup stock granules, water, soy sauce

Taken from cookpad.com/us/recipes/153348-juicy-pork-bun-filling-convenience-store-style (may not work)