Linda's Enchiladas

• 1 lb ground chuck
• 12 cup onion, chopped
• 12 cup ripe olives, sliced
• 1 12 cups mild cheddar cheese, shredded
• 1 (10 ounce) can enchilada sauce (Mild or Hot, your choice)
• 1 (8 ounce) can tomato sauce
• 1 (12 ounce) package corn tortillas
• 12 cup mild cheddar cheese, shredded

1. Brown meat and onion in large frying pan.
2. Drain.
3. Combine with olives and cheese in large bowl.
4. Mix well.
5. Combine sauces in frying pan and keep on low heat.
6. Immerse tortilla in hot sauce mixture holding carefully by edge being careful not to burn fingers.
7. Leave in for 30 seconds.
8. Remove tortilla and place on plate.
9. Spoon small amount of meat mixture (about 1/3 cup) along edge of tortilla.
10. Roll up and place seam side down in 13 x 9 pan.
11. Repeat until all tortillas have been used.
12. Top with remaining sauce and any left-over meat mixture.
13. Sprinkle cheese on top and lightly cover.
14. Bake at 350 degrees for 20 minutes.
15. Serve with sour cream and guacamole.
16. I got this recipe from a Mexican lady in California who could not speak a word of English.
17. We did a lot of hand signals.

ground chuck, onion, ripe olives, cheddar cheese, enchilada sauce, tomato sauce, corn tortillas, cheddar cheese

Taken from www.food.com/recipe/lindas-enchiladas-2741 (may not work)