Grilled Red Snapper Tacos with Bistro-Chipotle Spread

• Bistro-Chipotle Spread
• 2 cups GREY POUPON Bistro Sauce
• 1/4 cup green onions, chopped
• 4 tsp. canned chipotle peppers in adobo sauce, chopped
• Tacos
• 2 doz. corn tortillas (6 inch)
• 1-1/2 qt. iceberg lettuce, thinly sliced
• 1-1/2 cups tomatoes, small dice
• 1-1/2 cups tomatillos, small dice
• 1-1/2 qt. red snapper fillets, grilled, flaked
• 1-1/2 cups avocados, medium dice
• 1/2 cup red onions, fine dice
• 1/4 cup fresh cilantro, chopped

1. Bistro-Chipotle Spread: Process ingredients in food processor until well blended.
2. Refrigerate until ready to use.
3. For each serving: Warm 1 tortilla; spread with 4 tsp.
4. Bistro-Chipotle Spread.
5. Top with 1/4 cup lettuce, 1 Tbsp.
6. each tomatoes and tomatillos, 1/4 cup fish, 1 Tbsp.
7. avocados, 1 tsp.
8. onions and 1/2 tsp.
9. cilantro.

poupon, green onions, peppers, tacos, corn tortillas, iceberg lettuce, tomatoes, red snapper, avocados, red onions, fresh cilantro

Taken from www.kraftrecipes.com/recipes/grilled-red-snapper-tacos-bistro-chipotle-spread-115726.aspx (may not work)