Not-So-Spicy Blackberry Barbecue Sauce

• 5 pints blackberries, pureed
• 14 cup black raspberry liqueur (like Bol's or Chambord)
• 1 quart beef broth
• 3 (15 ounce) cans tomato sauce
• 1 (6 ounce) can tomato paste
• 14 cup barbecue seasoning
• 1 teaspoon allspice
• 2 teaspoons onion powder
• 1 12 tablespoons cayenne
• 12 tablespoon anise
• 1 small onion, chopped
• 1 tablespoon hot sauce
• 13 cup brown sugar

1. Combine all the above ingredients in a large saucepan.
2. Bring to a boil, reduce heat and simmer.
3. Cook uncovered until desired consistency (about 40 minutes).
4. Strain the sauce.

pints blackberries, black raspberry liqueur, beef broth, tomato sauce, tomato paste, barbecue seasoning, allspice, onion powder, cayenne, anise, onion, hot sauce, brown sugar

Taken from www.food.com/recipe/not-so-spicy-blackberry-barbecue-sauce-325418 (may not work)