Okra and Natto Soba with Grated Daikon (served cold)

• 2 bundles Soba noodles (read the instructions of noodles and prepare for 2)
• 3 Okra
• 2 inches Daikon (peeled and grated)
• 2 skinny Green Onions
• 1 to 2 packages Natto

1. Bring water to boil and boil noodles as per the instructions of the noodle package.
2. Thinly slice okra.
3. Chop green onions.
4. Peel and grate daikon.
5. Mix Natto in a small bowl by itself until it's gooey.
6. This process makes its nutrients active.
7. When noodles are cooked, drain and chill in ice-cold water.
8. Drain well.
9. Place noodles in a serving bowl.
10. Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top.
11. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper.
12. Mix well before eating.
13. Optional: Adding a fresh raw egg is also good and recommended.

bundles, skinny green onions

Taken from cookpad.com/us/recipes/275996-okra-and-natto-soba-with-grated-daikon-served-cold (may not work)