Butterberry Cups

• 1 butternut squash
• 1 pkg. (140g) Minute Rice Brand Rice CREATIONS- Long Grain and Wild
• 2/3 cup fresh or frozen cranberries
• 1/4 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07

1. CUT squash in half, lengthwise; scoop out and discard seeds.
2. Place cut side down in 1/4" (0.5cm) water in 2 quart (2L) glass baking dish.
3. BAKE at 350F (180C) for 20 minutes.
4. Remove from oven and arrange, cut side up in dish.
5. PREPARE rice dish as directed on package.
6. Mix with remaining ingredients, stirring well to blend.
7. Divide evenly among the squash halves.
8. Bake 15 to 20 minutes longer until squash is tender.

butternut squash, creations, cranberries, miracle

Taken from www.kraftrecipes.com/recipes/butterberry-cups-86114.aspx (may not work)