Easy Flavourful Tri-Colour Rice Bowl

• 380 grams Gound meat
• 1 1/2 ~ 2 1/2 teaspoons Grated ginger
• 1 1/2 ~ 2 1/2 teaspoons Grated garlic
• 2 tbsp Sugar
• 2 tbsp Mirin
• 3 tbsp Soy sauce
• 3 Eggs
• 2 tbsp Mayonnaise
• 1 tbsp Sugar
• 1 dash Salt and pepper
• 1 Green beans or spinach
• 1 Mentsuyu

1. Boil green beans in salted boiling water.
2. Transfer to a plate, drizzle mentsuyu noodle dipping sauce, and sprinkle white sesame seeds.
3. Break the eggs into a bowl, add mayonnaise, sugar, salt and pepper, and mix.
4. Heat oil in a frying pan, and pour in the egg mixture.
5. Adjust the heat so that it won't get scorched.
6. Stir well, and when it's done, transfer to a plate.
7. When you mix the mixture with a whisk, it becomes crumbly and fluffy.
8. When you use chopsticks, you will have larger pieces of scrambled eggs, and they are satisfying.
9. Pour oil in the pan, and add garlic and ginger.
10. When fragrant, add ground meat.
11. When the colour of the meat changes, add sugar first.
12. Then after 1 minute, add mirin and soy sauce.
13. Simmer over low heat to let the meat absorb the sauce.
14. Simmer until there is only a small amount of liquid left.
15. Put rice in a bowl, and pour over the sauce where the meat goes.
16. Place the green beans, eggs, and ground meat on top, then it's done.

gound meat, ginger, garlic, sugar, mirin, soy sauce, eggs, mayonnaise, sugar, salt, green beans, mentsuyu

Taken from cookpad.com/us/recipes/150778-easy-flavourful-tri-colour-rice-bowl (may not work)