Low Carb Cheese and Onion Quiche

• 2 1/2-3 cups shredded muenster or colby jack cheese
• 1 tablespoon butter plus mote for greasing pans
• 1 small onion finely chopped
• 6 eggs
• 1 cup heavy cream
• 1/2 tsp. salt
• 1/2 tsp. ground black pepper
• 1 tsp. dried thyme

1. Preheat oven to 350.
2. In a skillet, add the buter and melt ovet mefium-low heat.
3. Add onions and saute until onionsortranslucent andsoft.
4. Removefrom heat and cold.
5. Butter a quiche pan or pie dish.
6. Put 1 cup of shredded cheese in thebottom of buttered pan.
7. Add cooked onions in an even layer over cheese.
8. Crack eggs and pour into a mixing bowl.
9. Add the cream and spices and whisk togethet until well mixed and frothy.
10. Pour mixture over cheese and onions, then use fork to gently distribute cheese and onions into egg and cream mixture.
11. Bake for about 20-25 minutes or until set and puffy and slightly golden in the center.

muenster, butter, onion, eggs, heavy cream, salt, ground black pepper, thyme

Taken from cookpad.com/us/recipes/480514-low-carb-cheese-and-onion-quiche (may not work)