Savory Shrimp Cakes

• 12 lb Italian seasoned breadcrumbs
• 1 14 lbs cooked shrimp, chopped
• 5 eggs, beaten
• 12 cup chopped fresh parsley
• 12 cup mayonnaise
• 3 tablespoons Dijon mustard
• 1 teaspoon salt
• 1 12 teaspoons Worcestershire sauce
• 12 teaspoon cayenne pepper
• 12 teaspoon Tabasco sauce

1. Mix all ingredients to blend thoroughly.
2. For each cake, shape 1/4 cup of batter into a patty 1 inch thick.
3. Dip into additional beaten eggs and coat with additional bread crumbs.
4. Deep fry at 350 degrees F until golden and crisp, about 3 minutes for each.
5. Garnish with lemon wedges.

italian seasoned breadcrumbs, shrimp, eggs, parsley, mayonnaise, mustard, salt, worcestershire sauce, cayenne pepper, tabasco sauce

Taken from www.food.com/recipe/savory-shrimp-cakes-284872 (may not work)