The Instant Canape Quick Crostini with Avocado and Green Pea Hummus

• 1 ripe avocado
• 2 tablespoons lime juice
• 1/2 clove garlic, minced
• 2 4.9-oz cans sweet green peas, drained
• 1 teaspoon kosher salt or 1/2 teaspoon table salt
• 30 small pumpernickel rounds or 8 regular pumpernickel slices, each cut into 4 little squares

1. Spoon out the flesh of the avocado and put it in a food processor; add the lime juice and the garlic.
2. Add the drained peas and salt and then process until you have a Kermit-colored puree.
3. Spread the pumpernickel rounds softly with the avocado and pea mixture and arrange on a large platter for serving.

avocado, lime juice, clove garlic, sweet green peas, kosher salt, pumpernickel

Taken from www.cookstr.com/recipes/the-instant-canapeacute-mdash-quick-crostini-with-avocado-and-green-pea-hummus (may not work)