Chocolate Cereal Treats with Cajeta

• 1/4 cup (1/2 stick) butter or margarine
• 1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows
• 1 pkg. (13 oz.) cocoa or fruit-flavored sweetened rice cereal
• 1 cup cajeta (goat milk caramel)

1. Line 15x10x1-inch pan with foil; lightly grease foil.
2. Set aside.
3. Melt butter in large saucepan on low heat.
4. Add marshmallows; cook until melted, stirring frequently.
5. Remove from heat.
6. Add cereal; mix well.
7. Press firmly into prepared pan; cool completely.
8. Cut into 48 squares.
9. Spread each of 24 of the squares with 2 tsp.
10. of the caramel sauce; top each with second square to form sandwich.
11. Store in airtight container at room temperature.

butter, jetpuffed miniature marshmallows, cocoa, cajeta

Taken from www.kraftrecipes.com/recipes/chocolate-cereal-treats-cajeta-56261.aspx (may not work)