Nanci's Birthday Cake with Cream Cheese Frosting

• 2 cups flour, all-purpose
• 2 cups sugar
• 3/4 cup cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 cup vegetable oil
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup coffee strong, hot
• 8 ounces cream cheese
• 1/4 pounds butter softened
• 1 box powdered sugar
• l teaspoons vanilla extract

1. Mix dry ingredients.
2. Add wet ingredients - coffee last (be careful when you add coffee; have mixer on low, it can splash).
3. Mix well.
4. Pour into 9 x l3 pan and bake for 25 to 35 minutes.
5. *CREAM CHEESE FROSTING: Mix until well blended and not lumpy (can add food coloring if desired).
6. Spread on cooled cake-keep refrigerated.

flour, sugar, cocoa powder, baking soda, baking powder, vegetable oil, milk, eggs, vanilla, coffee, cream cheese, butter, powdered sugar, vanilla extract

Taken from recipeland.com/recipe/v/nancis-birthday-cake-cream-chee-34054 (may not work)