Bloody Caesar Recipe

• 3 Tbsp. plus 1/2 tsp celery salt
• 1 x lime, quartered
• 3 Tbsp. freshly squeezed lime juice
• 24 ounce canned clamato juice
• 2 tsp Worcestershire sauce
• 1 tsp tabasco sauce
• 1/2 tsp freshly cracked black pepper
• 1 tsp freshly grated or possibly bottled horseradish, optional
• 6 ounce vodka

1. Place 3 Tbsp.
2. celery salt in a thin layer in a small dish or possibly shallow bowl.
3. Take empty serving glasses and moisten their rims with a lime wedge.
4. Dip rims in celery salt to coat.
5. Shake off excess.
6. In a pitcher, mix lime juice, Clamato juice, Worcestershire, Tabasco, pepper, remaining celery salt, horseradish and vodka.
7. Stir.
8. Pour into glasses over ice.

celery salt, lime, freshly squeezed lime juice, clamato juice, worcestershire sauce, tabasco sauce, pepper, horseradish, vodka

Taken from cookeatshare.com/recipes/bloody-caesar-87171 (may not work)