Deviled Ham Finger Sandwiches

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 can (4.25 oz.) deviled ham
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 10 small pimento-stuffed green olives, finely chopped
• 36 slices white bread, crusts removed

1. Mix cream cheese, ham, mayo and olives until well blended.
2. Spread each of 18 of the bread slices with about 2 Tbsp.
3. of the cream cheese mixture.
4. Top with the remaining bread slices to make sandwiches.
5. Cut each sandwich into quarters.
6. Serve immediately.
7. Or, wrap each sandwich in plastic wrap and refrigerate until ready to serve.

philadelphia cream cheese, ham, mayonnaise, green olives, white bread

Taken from www.kraftrecipes.com/recipes/deviled-ham-finger-sandwiches-90805.aspx (may not work)