Wild Rice & Turkey Salad with Raspberry-Orange Vinaigrette

• 2-1/2 qt. KRAFT FREE Raspberry Vinaigrette Fat Free Dressing
• 1/4 cup grated orange zest Safeway 1 lb For $0.79 thru 02/09
• 3 gal. prepared long grain and wild rice blend
• 50 each medium seedless oranges, peeled, sectioned Safeway 1 lb For $0.79 thru 02/09
• 1-1/2 gal. LOUIS RICH Turkey Bulk Oven Roasted, cubed
• 2-1/2 qt. dried cranberries
• 3-1/4 cups raisins
• 3-1/4 cups green onions, sliced
• 3-1/4 cups chopped pecans, toasted
• 100 each leaf lettuce leaves

1. Mix dressing and orange zest; cover.
2. Refrigerate until ready to use.
3. Mix rice blend with orange sections, turkey, cranberries, raisins, onions and pecans.
4. Cover and refrigerate until ready to serve.
5. For each serving: Line carry-out container with 2 lettuce leaves; top with 2 cups of the turkey salad.
6. Place 3 Tbsp.
7. of the dressing mixture in portion cup; seal top.
8. Place in salad container; close container lid.
9. Refrigerate until ready to serve.

dressing, rice, oranges, turkey, cranberries, raisins, green onions, pecans

Taken from www.kraftrecipes.com/recipes/wild-rice-turkey-salad-raspberry-orange-vinaigrette-97558.aspx (may not work)