Banana Bundt Cake

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 1/4 cup butter, softened
• 1 egg, beaten
• 6 tablespoons turbinado sugar
• 1 1/4 cups mashed overripe bananas

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as a Bundt(R).
2. Combine flour, baking soda, baking powder, and salt in a bowl.
3. Place butter and sugar in a blender; process until sugar is almost completely dissolved; pour into a bowl. Stir in mashed bananas and egg until well blended; pour banana mixture into flour mixture and stir until batter is just combined. Pour batter into prepared tube pan.
4. Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before inverting cake onto a plate to serve.

flour, baking soda, baking powder, salt, butter, egg, turbinado sugar, mashed overripe bananas

Taken from www.allrecipes.com/recipe/232161/banana-bundt-cake/ (may not work)