Watermelon Granita with Yogurt and Fruits (Granizado de Sandia con Yogur y Fruta)

• 2 cups watermelon juice
• 16 watermelon cubes
• 1 lemon
• 1 orange
• Mint Leaves
• Pop Rocks
• Edible flowers (orange, lemon, pansy)
• Maldon salt
• Freshly ground pepper

1. Place the watermelon juice in an 8-by-8-inch glass baking dish and freeze.
2. After 40 minutes, using a fork, scrape the watermelon ice to create a granita.
3. Place some of the granita in each of 4 chilled soup plates.
4. Place 4 watermelon cubes in each plate.
5. Add the lemon, orange, mint, edible flowers and season with salt and pepper.
6. Just before serving, dust each plate with pop rocks.

watermelon juice, lemon, orange, mint leaves, flowers, salt, freshly ground pepper

Taken from www.foodandwine.com/recipes/aspen-2006-watermelon-granita-with-fresh-blossoms-and-fruits-granizado-de-sandia-con-azaheres-y-fruta (may not work)