Tangy Spinach Salad

• 1/2 onion, chopped
• 1/3 cup white sugar
• 1/4 cup apple cider vinegar
• 1/4 cup canola oil
• 1 1/2 tablespoons prepared yellow mustard
• 1/2 teaspoon salt
• 1/2 teaspoon celery seed
• 1/4 teaspoon ground black pepper
• 1 (9 ounce) bag fresh spinach, chopped
• 2/3 cup herb-seasoned stuffing mix (such as Pepperidge Farm(R) Cubed Herb Seasoned Stuffing)
• 3 hard-boiled eggs, crumbled
• 1/3 cup crumbled cooked bacon

1. Whisk onion, sugar, apple cider vinegar, canola oil, yellow mustard, salt, celery seed, and black pepper together in a bowl until well combined. Chill in refrigerator at least 2 hours to blend flavors.
2. Mix spinach, stuffing mix, eggs, and bacon together in a large bowl. Add dressing and stir to coat.

onion, white sugar, apple cider vinegar, canola oil, yellow mustard, salt, celery, ground black pepper, fresh spinach, stuffing mix, eggs, bacon

Taken from www.allrecipes.com/recipe/222940/tangy-spinach-salad/ (may not work)