Glazed Onion Rings

• 4 to 5 large onions (white, Bermuda, Vidalia are best)
• 2 Tbsp. butter or margarine
• 2 Tbsp. vinegar
• 2 Tbsp. brown sugar
• 1 tsp. curry powder
• 2 Tbsp. chopped parsley
• salt, pepper and paprika
• sliced red chile for garnish (optional)

1. Peel onions and cut into even thin slices.
2. Heat butter in a large skillet.
3. Add onions and toss for a few minutes until coated with butter.
4. Do not brown.
5. Add vinegar, brown sugar and curry powder.
6. Stir to blend well.
7. Add parsley.
8. Cook onions for about 5 minutes, covered, until almost tender-crisp.
9. Remove cover.
10. Cook onions for 2 to 3 minutes more until glazed.
11. Season with salt, pepper and paprika.
12. Add chile if desired.
13. Serve onions hot as a side dish or cool as an appetizer.
14. Or use onions as a topping for green or potato salads.

onions, butter, vinegar, brown sugar, curry powder, parsley, salt, red chile

Taken from www.cookbooks.com/Recipe-Details.aspx?id=313410 (may not work)