5 Minute Vegetable Soup ( In Pressure Cooker ) Recipe

• 1 c. Diced carrots
• 1/2 c. Diced onions
• 1 stalk celery minced
• 1 x Clove garlic minced
• 1 Tbsp. Flour
• 2 c. Stewed tomatoes
• 1/2 c. Tomato puree
• 3 x Beef bouillon cubes
• 1 quart Plus 1 C water
• 1 c. Cleaned and cut up fresh string beans
• 1 Tbsp. Barley
• 1 pch Dry basil
• 1 Tbsp. Worcestershire sauce

1. In a 6 quart.
2. pressure cooker sprayed with Pam, saute/fry the carrots, onions and celery until limp.
3. Dust with the flour.
4. Add in all other ingredients and cook under high pressure for 5 min.
5. Remove from heat, let pressure drop naturally, remove lid carefully and enjoy!

carrots, onions, celery, garlic, flour, tomatoes, tomato puree, water, string beans, barley, basil, worcestershire sauce

Taken from cookeatshare.com/recipes/5-minute-vegetable-soup-in-pressure-cooker-61666 (may not work)