Serrano-Orange Glazed Salmon

• 1/2 cup orange marmalade
• 1/3 cup KRAFT Zesty Italian Dressing, divided
• 2 serrano chiles, coarsley chopped
• 8 salmon fillets (2 lb.) Walmart Supercenter 1 lb For $5.00 thru 02/14
• 1 red pepper, cut into thin strips
• 4 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06

1. Mix marmalade, 2 Tbsp.
2. of the dressing and the chiles; cover and set aside.
3. Pour remaining dressing over fish in resealable plastic bag; seal bag.
4. Turn bag over several times to evenly coat fish with dressing.
5. Refrigerate 20 min.
6. to marinate.
7. Remove fish from marinade; discard bag and marinade.
8. Place fish in medium skillet; cook on medium heat 5 min.
9. on each side or until fish flakes easily with fork, brushing occasionally with 2 Tbsp.
10. of the marmalade mixture.
11. Transfer fish to serving plate; cover to keep warm.
12. Add bacon to same skillet; cook 8 min.
13. or until crisp, stirring occasionally.
14. Add peppers; cook and stir 3 min.
15. or until crisp-tender.
16. Stir in remaining marmalade mixture.
17. Spoon over fish.

orange marmalade, italian dressing, serrano chiles, salmon, red pepper, bacon

Taken from www.kraftrecipes.com/recipes/serrano-orange-glazed-salmon-107421.aspx (may not work)