Microwave Mocha Mousse For Two

• 1 tablespoon white sugar
• 1 teaspoon cornstarch
• 12 cup very cold 35% cream
• 2 tablespoons chocolate chips
• 1 tablespoon coffee liqueur (like Kahlua or Tia Maria)
• chocolate curls (optional)

1. In a two-cup glass measure, stir together the sugar and cornstarch; gradually mix in 1/4 cup of the cream.
2. Stir in chocolate chips.
3. Microwave, uncovered, on Medium power (275 watts), stirring every 30 seconds until chocolate is softened (it should only take 1 to 2 minutes).
4. Stir in liqueur.
5. Refrigerate until chilled, about 30 minutes.
6. About 2 hours before serving (or even earlier in the day), beat remaining cream in a chilled bowl until soft peaks form; fold in the chilled chocolate mixture.
7. Pour into 2 small serving dishes.
8. Cover and refrigerate at least 90 minutes.
9. Garnish with chocolate curls if you're ambitious.

white sugar, cornstarch, very cold, chocolate chips, coffee, chocolate curls

Taken from www.food.com/recipe/microwave-mocha-mousse-for-two-22677 (may not work)