Whipped Sweet Potatoes

• 3 pounds sweet potatoes (about 6 medium), peeled and cut into 1-inch pieces
• 4 carrots (about 1 pound) peeled and cut into 1-inch pieces
• 2 chicken bouillon cubes
• 6 tablespoons ( 3/4 stick) unsalted butter, cut into small pieces
• 1/4 cup (packed) light brown sugar
• 2 tablespoons fresh orange juice
• 1 tablespoon ground nutmeg
• Salt, to taste

1. Place the sweet potatoes, carrots, and bouillon cubes in a large heavy pot and cover with cold water.
2. Bring to a boil.
3. Then reduce the heat and simmer until the vegetables are very tender, 15 to 20 minutes.
4. Drain, reserving 6 tablespoons of the cooking liquid, and place in a bowl.
5. Using a mixer, whip the vegetables with the reserved cooking liquid and the remaining ingredients.
6. Serve immediately, or reheat in a double boiler or, covered, in a 350F oven for 15 to 20 minutes.

sweet potatoes, carrots, chicken bouillon cubes, unsalted butter, light brown sugar, orange juice, ground nutmeg, salt

Taken from www.cookstr.com/recipes/whipped-sweet-potatoes (may not work)