Breakfast Smoortjie.

• 1 can 300g Corned meat
• 1 can 410g baked beans in tomato sauce
• 1 can 400 grams peeled and chopped tomatoes
• 1 onion, chopped
• 1/2 green pepper, chopped
• 10 ml olive oil
• 1 salt and pepper to taste

1. In large frying pan brown onions in olive oil
2. Add green pepper and fry for about 5 minutes
3. Add tomatoes and simmer covered for 20 minutes over low heat
4. Cut corned meat into cubes and add to onion and tomatoes
5. Add the baked beans and simmer for 7 minutes
6. Serve with toast

meat, beans, tomatoes, onion, green pepper, olive oil, salt

Taken from cookpad.com/us/recipes/340731-breakfast-smoortjie (may not work)