Grilled Stuffed Roast Pork

• 4 lbs boneless pork loin
• 1 (6 5/8 ounce) box garlic and basil whole wheat couscous
• 12 whole red pepper, diced
• 12 whole yellow pepper, diced
• mrs. dash lemon pepper
• mrs. dash garlic and herb seasoning
• kitchen twine

1. Prepare couscous according to directions on box
2. Add chopped peppers to couscous
3. Butterfly pork loin
4. Season pork loin generously with Mrs.
5. Dash lemon pepper & Mrs.
6. Dash garlic herb seasonings
7. Spread couscous mixture on pork loin, leaving a one inch border all the way around the pork loin.
8. Roll up pork loin securely - tie with kitchen twine
9. Season generously on the outside of the loin with Mrs.
10. Dash lemon pepper and Mrs.
11. Dash garlic herb.
12. Brown on all sides on a very hot grill
13. Grill for 90 minutes (or until done according to a meat thermometer) on the grill using the indirect heat method.

pork loin, garlic, red pepper, yellow pepper, lemon pepper, garlic, kitchen twine

Taken from www.food.com/recipe/grilled-stuffed-roast-pork-304304 (may not work)