Liquor Filled Chocolates - Bourbon /Rum Balls

• 2 cups (475 ml) sifted powdered sugar
• 1-1/2 cups (350 ml) crushed vanilla wafers
• 1-1/2 cups (350 ml) finely chopped walnuts
• 1/4 cup (60 ml) unsweetened cocoa powder
• 3 tbsp (45 ml) light-colored corn syrup
• 2 tbsp (30 ml) bourbon or rum
• 3 tbsp (45 ml) water

1. Mix sugar, vanilla wafers, walnuts and cocoa powder.
2. Stir in corn syrup, liquor, and water until combined.
3. On work suface dusted with powdwered sugar, pat mixture into an 8x6" rectangle.
4. Cut into 48 pieces (a pizza cutter works well for this).
5. Roll each piece into a ball.
6. Place in a tightly covered container for 2-3 days.
7. Before serving, roll balls in additional powdered sugar.

powdered sugar, vanilla wafers, walnuts, cocoa, lightcolored corn syrup, bourbon, water

Taken from online-cookbook.com/goto/cook/rpage/0010A0 (may not work)