Creamed Corn Bake

• 3 eggs, well beaten
• 1 (14 ounce) can creamed corn (about 14 to 16 ounces)
• 34 cup unseasoned breadcrumbs
• 34 cup shredded cheddar cheese
• 12 cup hot milk
• 12 medium sized red pepper, finely chopped
• 3 teaspoons onions, finely chopped
• salt and pepper

1. In a large bowl combine all the ingredients.
2. Pour into ungreased 2 quart baking dish.
3. Bake in a 350 oven for l hour.
4. Let stand about 10 minutes before serving.

eggs, corn, breadcrumbs, cheddar cheese, hot milk, red pepper, onions, salt

Taken from www.food.com/recipe/creamed-corn-bake-195751 (may not work)