Traditional Haroset for Passover

• 1 large apple
• 1 cup chopped walnuts
• 2 teaspoons cinnamon
• 2 teaspoons sugar
• 1 tablespoon kosher wine, to moisten

1. Peel, core and chop apple.
2. Chop nuts and combine with the aples.
3. Add cinnamon, sugar and enough wine to moisten mixture.

apple, walnuts, cinnamon, sugar, kosher wine

Taken from www.food.com/recipe/traditional-haroset-for-passover-164572 (may not work)