Regular Guy Coleslaw

• 12 head green cabbage, shaved
• 3 carrots, grated
• 3 spring onions
• 1 cup mayonnaise
• 1 tablespoon white wine vinegar or 1 tablespoon white vinegar
• pepper
• 1 teaspoon paprika
• 1 tablespoon Splenda sugar substitute or 1 tablespoon sugar

1. With a large chef knife, shave cabbage to about 1/8" maximum.
2. Grate or cut carrots to matchstick size pieces.
3. Cut up spring onions to 1/8" wide rings, use the green portion.
4. Mix mayo, vinigar, pepper, sugar/splenda and paprika in a bowl.
5. Add shredded vegitables to the bowl and combine.
6. Put it all in a zip lock bag and referigerate.
7. Best after 12 hours but can be eaten as soon as chilled.

green cabbage, carrots, onions, mayonnaise, white wine vinegar, pepper, paprika, splenda sugar substitute

Taken from www.food.com/recipe/regular-guy-coleslaw-69403 (may not work)