Cheesy Broccoli Dip

• 1 (10 ounce) package frozen chopped broccoli
• 14 cup sliced fresh mushrooms
• 14 cup chopped celery
• 14 cup chopped onion
• 3 tablespoons butter or 3 tablespoons margarine
• 1 (10 1/2 ounce) can cream of mushroom soup
• 6 ounces garlic cheese rolls, cut into cubes
• 1 dash hot sauce

1. Cook broccoli according to package directions; drain well, and set aside.
2. Saute mushrooms, celery, and onion in butter in a large skillet until tender.
3. Add broccoli and remaining ingredients; cook over low heat, stirring until cheese melts.
4. Serve warm with corn chips.

broccoli, mushrooms, celery, onion, butter, cream of mushroom soup, garlic cheese rolls, hot sauce

Taken from www.food.com/recipe/cheesy-broccoli-dip-28744 (may not work)