Tomatillo Salsa

• 20 Tomatillos
• 1 bunch Cilantro
• 1 cup Red tomatoes or cherry tomatoes
• 1/2 each Red onion
• 1 Lime
• 2 Jalapenos
• 1 Salt
• 1 Pepper
• 1 Garlic Salt
• 1 Crushed red pepper

1. Peel the leafy like cover on the tomatillos and wash off the sticky substance.
2. Chop in very small pieces or use a food processor - onions, jalepenos, cilantro combine into a bowl.
3. Cut tomatillos into fours and add to food processor or blender and blend until liquified.
4. Squeeze full lime into the blended tomatillo
5. Add mixture of onions, jalepenos, and cilantro to the blended tomatillos
6. Chop cherry tomatoes or whole tomato and add to blended tomatillos
7. Add garlic salt, salt & pepper to taste mix well
8. Serve with corn chips

cilantro, red tomatoes, red onion, lime, jalapenos, salt, pepper, garlic, red pepper

Taken from cookpad.com/us/recipes/340473-tomatillo-salsa (may not work)