Huevos Rancheros Verde

• 1 (15 ounce) can pinto beans, rinsed & drained
• 12 cup tomatillo salsa
• 8 corn tortillas
• 34 cup cheddar cheese, shredded
• 4 eggs
• cooking spray
• salt & pepper, to taste

1. Preheat oven to 400F Combine beans and salsa in a bowl.
2. Spray each side of the tortillas with cooking spray and stack them (overlapped by 3-in) in pairs of two.
3. Spread about 1/3 C of the bean/salsa mixture over each pair and sprinkle with cheese.
4. Bake until beans are hot and cheese is melted, about 10 minutes.
5. Meanwhile cook eggs (seasoned with salt & pepper) to desired doneness.
6. Serve hot, with one egg on top of each pair of tortillas.

pinto beans, salsa, corn tortillas, cheddar cheese, eggs, cooking spray, salt

Taken from www.food.com/recipe/huevos-rancheros-verde-380839 (may not work)