The Best Chicken Alferdo Pizza

• 1 (6 ounce) boxjiffy pizza crust mix
• 1 (15 ounce) jar alfredo sauce
• 10 slices provolone cheese
• 1 rotisserie chicken (2-3 lbs chicken,meat picked off and cut into pieces)
• 8 slices bacon, chopped in small pieces
• 1 tomatoes, chopped
• 1 onion, chopped
• 1 cup shredded mozzarella cheese
• 14 cup parmesan cheese

1. mix pizza dough as directed on box and bake for 8 mins at 425 degrees.
2. in a sauce pan cook bacon until crispy, with the bacon drippings saute onions until tender.
3. set aside until ready to assemble pizza.
4. once the pizza crust is has cooked, put on the alfredo sauce,( i use about 1 cup).
5. then the provolone cheese, then the chicken, then the onion and bacon, next the mozzarella cheese, then the tomato, and sprinkle the parmesan cheese over the top.
6. Bake at 425 degrees for 25-30 min Let cool for about 5-10 min before serving.

boxjiffy pizza crust, alfredo sauce, provolone cheese, rotisserie chicken, bacon, tomatoes, onion, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/the-best-chicken-alferdo-pizza-432913 (may not work)