Sriracha Feta Burgers or Meatballs

• 1 lb ground chuck
• 2 tbsp olive oil, extra virgin
• 1 dash salt
• 1 dash ground black pepper
• 3 tbsp Sriracha sauce
• 1 tbsp garlic powder or flakes
• 1/2 cup feta, crumbled
• 1 egg
• 1/2 cup all-purpose flour

1. In a large bowl, mix ground chuck (uncooked), salt, pepper, egg, flour, Sriracha, garlic, and feta cheese until well blended.
2. For burgers, shape mixture into patties.
3. Makes 4-6 bun-sized patties.
4. Add oil to a large pan and cook over med high heat to desired doneness.
5. These can also be grilled.
6. For meatballs, shape into heaping tablespoon sized balls and place, spaced out, on greased baking sheet.
7. Bake in 500 oven for 12-15 minutes.
8. Garnish with additional Sriracha, feta crumbles, and diced green onions.

ground chuck, olive oil, salt, ground black pepper, sriracha sauce, garlic, feta, egg, allpurpose

Taken from cookpad.com/us/recipes/367114-sriracha-feta-burgers-or-meatballs (may not work)