Dale and Shari's Beef Stroganoff (Crock Pot)

• 4 cups boneless beef cubes
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 cup sour cream

1. Place beef in slow cooker.
2. Cover with mushroom soup.
3. Cover.
4. Cook on Low 8 hours, or High 4-5 hours.
5. Before serving stir in sour cream.
6. Serve over cooked rice, pasta, or baked potatoes.

boneless beef cubes, cream of mushroom soup, sour cream

Taken from www.food.com/recipe/dale-and-sharis-beef-stroganoff-crock-pot-318944 (may not work)