Grace's Mediterranean and Goat's Cheese Pie

• 1 3/4 each aubergine
• 1 red onion
• 1 courgette
• 1 red pepper
• 1 yellow pepper
• 85 grams soft goats cheese
• 1 tbsp mixed herbs
• 250 grams ready made puff pastry
• 1 tbsp sunflower oil

1. Pre heat oven to 180c
2. Chop all veg into strips.
3. Add oil and herbs, toss and cook for 15 minutes
4. Roll out pastry and bake for 8 minutes
5. Put roasted vegetables and goats cheese on pastry.
6. Bake for 8-10 minutes.
7. SERVE with green beans, broccoli and peas

aubergine, red onion, courgette, red pepper, yellow pepper, goats cheese, mixed herbs, pastry, sunflower oil

Taken from cookpad.com/us/recipes/359552-graces-mediterranean-and-goats-cheese-pie (may not work)