Cheesy Hash Browns Potatoes

• 2 lbs frozen hash browns
• 1 cup sour cream
• 1 (10 1/2 ounce) cream of mushroom soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 2 cups shredded cheddar cheese
• 18 cup melted butter

1. Mix well.
2. Put in a 9x13-inch pan.
3. Bake at 350F for 1 hour.

browns, sour cream, cream of mushroom soup, cream of chicken soup, cheddar cheese, butter

Taken from www.food.com/recipe/cheesy-hash-browns-potatoes-257131 (may not work)