Pretzel Salad Ii

• CRUST
• 2 1/2 cups crushed pretzels
• 3 tablespoons confectioners' sugar
• 3/4 cup melted butter
• FILLING
• 1 (8 ounce) package cream cheese, softened
• 1 cup confectioners' sugar
• 1 cup frozen whipped topping, thawed
• TOPPING
• 1 (6 ounce) package strawberry flavored Jell-O(R) mix
• 1 1/2 cups boiling water
• 1 (16 ounce) package frozen strawberries

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl combine crushed pretzels, 3 tablespoons confectioner's (powdered) sugar and melted butter. Mix well and press into a 9 x 13 inch casserole dish.
3. Bake in preheated oven for 10 minutes. Cool.
4. To make the filling, combine in a medium bowl the cream cheese and 1 cup confectioner's (powdered) sugar; beat until smooth. Stir in whipped topping; spread mixture in crust and refrigerate.
5. Meanwhile, combine gelatin mix and boiling water; add strawberries. Let gelatin mixture thicken slightly, and then pour over the crust and filling layers. Refrigerate for 4 hours.

pretzels, sugar, butter, filling, cream cheese, sugar, frozen whipped topping, topping, strawberry flavored, boiling water, frozen strawberries

Taken from www.allrecipes.com/recipe/22660/pretzel-salad-ii/ (may not work)