Chocolate Ribbon Cake

• 35 chocolate oreos, crushed
• 6 tblsp melted butter
• 1 pkg Philadelphia cream cheese, softened
• 1/4 cup sugar
• 2 tblsp milk
• 1 tub (8 oz) cool whip topping
• 3 cups cold milk
• 2 pkgs Jello instant chocolate pudding (4 serving size)
• 1 square of grated bakers chocolate

1. Mix crushed cookies and butter in 13x9 pan - press to bottom of pan.
2. refrigerate 15 min.
3. Beat cream cheese, sugar and 2 tblsp milk in large bowl until smooth.
4. Gently stir in 1/2 of cool whip.
5. Spread over oreo crust.
6. Pour 3 cups milk into bowl.
7. Add pudding, beat w/wire whisk for 2 minutes.
8. pour over cream cheese layer.
9. Refrigerate 4 hours.
10. When ready to serve, spread remaining whipped topping.
11. Decorate with grated chocolate.
12. Keep refrigerated.

chocolate oreos, butter, cream cheese, sugar, tblsp milk, cool whip topping, cold milk, chocolate pudding, bakers chocolate

Taken from recipeland.com/recipe/v/chocolate-ribbon-cake-54515 (may not work)