Arugula & Parmesan Ravioli Primavera

• 1 package Arugula And Parmesan Ravioli Pasta (I Used Trader Joe's 8.8 Oz Package)
• 2 Tablespoons Olive Oil Plus More For Drizzling As Garnish
• 1/4 cups Chopped Shallots
• 1 clove Minced Garlic
• 1 pinch Red Pepper Flakes
• 3/4 cups White Wine, Sauvignon Blanc Works Well
• 1/2 cups Peas, Fresh Or Frozen
• 1/2 cups Fresh Asparagus (1/4-inch Sliced On Diagonal)
• 4 whole Roma Tomatoes, Chopped
• 1 whole Lemon, Juice And Zest
• 3 Tablespoons Fresh Herbs, Chopped For Garnish (mix Of Parsley, Thyme, Basil)
• 1 pinch Salt/pepper
• 1/4 cups Freshly Grated Parmesan

1. Cook pasta according to package directions be sure to salt your water.
2. While pasta is cooking, add 1-2 tablespoons of olive oil to a large skillet on medium heat.
3. Add shallots, garlic and red pepper flakes; cook for 2-3 minutes.
4. Add wine, peas, asparagus, and tomatoes and cook for approximately 5-7 minutes or until asparagus is tender but not mushy.
5. You should have a light sauce left in the pan with the vegetables; dont panic if there isnt much liquid as you can always add another splash (or two, but whos counting) of wine and/or a bit of the pasta water.
6. Drain pasta, reserving some of the liquid to use if needed (see above); add pasta to skillet with the vegetables and sauce.
7. Remove from heat and gently toss everything together.
8. Add lemon zest, a squeeze or two of lemon juice and herbs; toss to combine.
9. Check seasonings and add salt and pepper to taste, if necessary.
10. Serve pasta topped with freshly grated parmesan and a drizzle of olive oil.
11. SMITH BITES NOTE: I season each layer with salt and pepper as I add things to the pan so that by the time Im finished, I usually dont have to add any additional seasoning.
12. Adding the fresh herbs and zest at the end of the cooking time, brightens the dish and adds a freshness and adding just a touch of olive oil brings the whole thing together.

arugula, olive oil, shallots, garlic, red pepper, white wine, fresh asparagus, tomatoes, lemon, fresh herbs, salt, freshly grated parmesan

Taken from tastykitchen.com/recipes/main-courses/arugula-parmesan-ravioli-primavera/ (may not work)