Baby Artichokes and Almonds

• 14 cup lemon juice
• 12 baby artichokes
• 2 tablespoons salt
• 2 tablespoons olive oil
• 2 tablespoons chopped garlic
• 2 tablespoons blanched almonds
• 1 teaspoon salt
• 14 cup grated parmesan cheese

1. Peel artichokes down to softer inner leaves cut off bottom stem and dark greeen top, slice in half.
2. They will turn a little brown.
3. But do not worry.
4. The color goes away when they cook.
5. Throw in 5 quart pot add 4 qts water, 2 Tbl salt and lemon juice bring to boil, cook 4 minutes more.
6. Drain.
7. Heat skillet with oil add garlic and almonds, stir a few seconds.
8. Add artichokes.
9. Sprinkle salt, saute 5 minutes.
10. Place in serving bowl, sprinkle parmigan cheese on top.
11. Serve.

lemon juice, artichokes, salt, olive oil, garlic, blanched almonds, salt, parmesan cheese

Taken from www.food.com/recipe/baby-artichokes-and-almonds-45916 (may not work)