Pumpkin Quick Bread

• 1 34 cups all-purpose flour
• 1 cup canned pumpkin
• 34 cup packed brown sugar
• 12 cup butter
• 2 large eggs
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking soda
• 12 teaspoon salt
• 14 teaspoon baking powder
• 5 tablespoons powdered sugar
• 1 teaspoon cinnamon
• 2 tablespoons milk

1. Preheat oven to 350F.
2. Grease 9x5 loaf pan.
3. Combine flour, pumpkin, brown sugar, butter, eggs, spice, baking soda, salt, and baking powder in large mixing bowl.
4. Mix at medium speed, scraping bowl often, until well mixed.
5. Pour batter into greased loaf pan.
6. Bake 45 to 55 minutes or until toothpick inserted comes out clean.
7. Cool for about 10 minutes.
8. Remove from pan.
9. Glaze: Mix powdered sugar, cimmamon, and milk until well blended.
10. Drizzle on top of Pumpkin bread.
11. Can be sreved warm or cold.

flour, pumpkin, brown sugar, butter, eggs, pumpkin pie spice, baking soda, salt, baking powder, powdered sugar, cinnamon, milk

Taken from www.food.com/recipe/pumpkin-quick-bread-80128 (may not work)